Skip to content

Restaurant at a glance

The restaurant area lets you accept table reservations, control times and capacity and publish menus.

01

Operations

The tabs Today, Open requests, Upcoming and Waitlist show all reservations. You confirm, decline, seat guests or mark them as no-show. Reservations by phone, email or walk-in you create yourself.

02

Reservations

Here you switch on online reservations, set the email address for new reservations and decide how long guests can change or cancel on their own. Optionally you send reminders with attendance confirmation and keep a waitlist for fully booked times.

03

Times & capacity

Set the days and time slots that can be booked and how many seats there are. Closing days and different hours are entered as exceptions.

04

Menus

Upload menus as PDF (up to 8 MB), per type and language. Publishing a new menu replaces the previous one; archived menus stay in the history.

Common questions

How do restaurant bills get onto the room?
Through POS: with a sales outlet you charge purchases to the room account of a checked-in guest.

See STRYK in your hotel workflows.

In a personal consultation, we walk through bookings, housekeeping, pricing and finance with you.

Questions about STRYK?