What housekeeping records and guests add on is posted correctly to the right stay.

The property centrally maintains services with name, price and sales logic. Minibar consumption stays on the stay; public or check-in extras are stored as specific booking items.

Name, category, unit, price, default quantity, order and active state form the item catalogue. The team works with a clear assortment instead of freely typed labels.

Drinks, alcohol, snacks and other create an understandable order. Custom names and sorting adapt the assortment to the property’s actual standard.

Bottle, can, piece, pack or portion make quantity and price clear. A quantity of two therefore means the same thing to housekeeping and front desk.

It describes the desired standard stock per room. The property defines the target stock that the team restores during minibar checks.

Yes. An inactive item remains in the maintained catalogue but is unavailable for new consumption records. This prevents discontinued products from being used further.

Consumption is assigned to a real booking, one of its rooms, an active item and a positive quantity. A note and recording person complete the process.

Yes. The room must actually belong to the booking in the same property. Consumption cannot accidentally be posted to another room or property.

STRYK takes the current item price as unit price and calculates quantity times price. Name, unit price and total remain traceable on the consumption record.

Yes. Recorded items are shown by time with item, quantity, price, recording person, billing state and note on the booking.

Yes. Chargeable consumption is posted automatically to the stay as an open item when it is recorded. At check-out, STRYK carries it onto the invoice together with the other open items.

An additional service such as breakfast, late check-out, parking or a pet package is maintained as its own offer with name, description, price, quantity logic, image and active state.

STRYK can price per booking, night, guest or guest and night. The choice determines how quantity, stay length and guest count affect the total.

Yes. A maximum quantity can limit parking spaces, pet packages or breakfast options. STRYK revalidates the selected quantity before storing it on the stay.

Yes. Name and description are maintained for the property’s public languages so guests genuinely understand the offer before selecting it.

Yes. A dedicated service image makes breakfast, parking or an add-on package clearer in Booking Engine. The image is maintained centrally on the product.

Only active, explicitly approved products included in the published snapshot appear on the booking page. New or unfinished extras remain hidden from guests.

STRYK rechecks the product, approval, quantity, currency and pricing model immediately before booking. Only the currently valid price is charged.

Yes. Product, name, pricing model, quantity, unit price, total and currency are stored as a booking item and included in the price breakdown.

Yes. Front desk selects active products directly during check-in. Only the valid services actually selected increase the booking value.

Housekeeping write permission allows operational consumption recording. Item catalogues, upsells and settings require broader management permission.

STRYK flags the wrong room, an inactive item, an invalid quantity or an extra that is not approved. The charge is added only when booking, product, quantity and price match.

STRYK flags the wrong room, an inactive item, an invalid quantity or an extra that is not approved. The charge is added only when booking, product, quantity and price match.